羊肉粉蒸
Steamed mutton powder
羊肉粉蒸是彝族传统特色食品，每年农历六月十十四这天，家家户户都不做农活，都在家杀羊做羊肉粉蒸吃，欢度佳节。这是彝家独特的一道传统佳肴，味道鲜美，香醇可口，营养丰富，具有滋补功效。
Steamed mutton powder is a traditional food of Yi nationality. Every year on the 14th day of June in the lunar calendar, every family does not do farm work. They kill sheep at home to make Steamed mutton powder and eat to celebrate the festival. This is a unique traditional delicacy of the Yi nationality. It is delicious, mellow, nutritious and nourishing.