冬包肉
Winter pork
冬包肉是彝家红、白喜丧筵席上必备的一道特色菜肴。但喜事筵席必须做红色的冬包肉，丧事筵席必须做白色的冬包肉。
Winter pork is an essential characteristic dish for red and white funerals of Yi nationality. But in the wedding feast they must make red winter pork, and in the funeral feast they must make white winter pork.